David's Lasagna Alfredo
Ok, I'm not making this because Fred doesn't like mushrooms, but next time I make a lasagna, I'm gonna try this recipe I just made up. Could be a nice change of pace from my typical red-sauce lasagna. Mom...maybe when you're here in May? What do you think?
1 pound ground chicken or ground turkey
1 pound sweet italian sausages
1 pint sliced fresh mushrooms
1 large onion diced
2 cloves garlic crushed
2 tablespoons parsley flakes
1 bottle Ragu alfredo sauce
2 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
1 package lasagna noodles
Thoroughly cook the italian sausages, allow to cool, then cut into quarter-inch slices. Save the drippings.
Combine the ground chicken or turkey with the diced onion, crushed garlic, and parsley flakes. Cook thoroughly in the sausage drippings.
Stir in the sliced sausages and the alfredo sauce. Cover pan and reduce heat to simmer.
Cook lasagna noodles.
Build lasagna in a 3" deep pan
Build lasagna in layers as follows:
Bottom Level
Layer of noodles
Layer of meat sauce
Layer of sliced mushrooms
Layer of mozzarella cheese
Middle Level
Layer of noodles
Layer meat sauce
Layer of sliced mushrooms
Layer of mozzarella cheese
Top Level
Layer of noodles
Layer of meat sauce
Layer of parmesan cheese
Bake lasagna at 350 degrees for 30 minutes.
Allow lasagna to rest for 15 minutes
Cut and serve with garlic bread and salad.