So, the resort has picked up for the last 3 weeks of the season. In fact two weeks ago, they fired the executive chef. So, technically there are 4 of us that run the banquets. Pretty crazy.
However, I do work a second job to pay the bills at the Holiday Inn. I only work like 15-20hours a week, but the experience is good. In addition, I start a new job November19. after my trip at the Regency Hotel in Portland. My stepbrother is the executive chef there. Of course I have to tell people that I am just a friend of the family, because they have a thing about family working together. They think there will either be favortism or he will be too harsh on me. And yesterday I met with him and got a tour of the kitchen. He told me that I didn't get hired because he knows me, but because I was the most qualified applicant. SO, that makes me feel good.
Let's see. Our new roommate just moved in. Seems like a really nice guy. Have had some good conversation with him and appears to be someone I could befriend. So, we will see how it goes.
I guess that's it for now.
Me.
PS. I am horrible with birthdays and anniversaries, so my congrats go out to everyone.